Wednesday 20 July 2011

quietly growing

Italian Parsley

 despite the wild weather we are having at the moment
the new seasons plants for the cafe trundle along

purpled Peppermint leaves are starting to sprout
ready for cups of piping hot tea

Peppermint

acid green leaves of the salad green
French Sorrel are vigorous despite
a dose of -5oC frost last week

French Sorrel
and the ever reliable Italian Parsley
just doesn't stop producing
in fact its flavour is all the stronger through the colder months
making it excellent in Winter comfort food


Enjoy the Roaring 40's !
Cheerio
Lee

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